8 Creative Ways To Store Baby Food
You don’t need a giant freezer to store all that baby food you’ve been busy whipping up. You just need the right containers. Experiment with these easy freeze methods to see which works best for you.
Why we love it: Store at least a dozen servings of baby food ahead of time – and you won’t have to worry about breaking out the blender every night! Trays are made to easily stack in the freezer, so they won’t take up much room. And this one by NUK comes complete with a lid.
How to store it: Rinse and sanitize the ice tray before using. Fill each ice cube cubby with pureed baby food, until you’ve used every available space. Cover with plastic wrap (or a lid, if you have one) and freeze.
Why we love it: You don’t have to spend a dime! Just cover a cookie sheet in parchment paper and you’re ready to go.
How to store it: Prepare baby’s food and drop it by the spoonful on a cookie sheet covered with parchment paper. Pop in the freezer until completely frozen. Then, store them in plastic bags or Tupperware.
Why we love it: It’s easy. Plus, you won’t waste time racking your brain trying to remember what those green cubes are (avocado? spinach? broccoli?) or if they’re still safe for baby to eat.
How to store it: Prep baby’s meals in ice cube trays or in spoonfuls and once they’re frozen through, pop them in freezer bags labeled by food and date.
Why we love it: Because they’re flexible, it’s really easy to pop out single servings of baby’s food, and you can reuse them again and again. Try this colorful set of 12 by Kitchen Craft.
How to store it: Make baby’s purees and place them in these individual wrappers to freeze. Store them right in their cups or pop them out and place them in freezer-safe Tupperware.
Why we love it: Making baby’s food just got a whole lot cooler now that you can store them in all sorts of shapes, sizes and designs!
How to store it: Make baby’s purees and when the time comes to freeze them, use these ice pop trays instead. They’re BPA free (score for baby!) and dishwasher safe (score for you!). Plus, when baby’s old enough, you can use them to make popsicles.
Why we love it: It’s a totally retro idea with a modern twist—and they’re reusable and recyclable.
How to store it: Make sure you’re buying freezer-safe canning jars (we recommend Ball’s Jelly Canning Jars). Otherwise, they’ll crack. After you prep baby’s food and put it in the jars, seal them tightly and store them in the freezer for up to three months. When you’re ready to use the food, thaw under warm water.
Why we love it: Baby-sized Tupperware is worth investing in — you’ll use it for baby food now and for toddler snacks later. Most are BPA-free (and won’t contaminate baby’s food). This set by OXO Tot is air-tight and liquid-tight—nothing in, nothing out!
How to store it: After mashing those avocadoes, freeze them right in these colorful storage containers.
Why we love it: When you’re not busy baking batch after batch of mini-muffins, these trays double as the perfect portion size for baby’s mini meals.
How to store it: Store mashed veggies or fruits in stackable trays. After you’ve filled all the available space, cover tightly with a lid or plastic wrap to prevent your purees from getting freezer burn.