Bottoms Up! 3 Mouthwatering Mocktail Recipes

Serves 8

Ingredients:
1 1/2 cups ZICO watermelon raspberry coconut water
1 small seedless watermelon, flesh removed and diced (about 4 cups total)
2 limes
2 cans zero-calorie lemon-lime soda
mint, for garnish

1. In a blender, puree the coconut water, diced watermelon and juice from the limes.
2. Pour the mixture into a pitcher over ice.
3. Serve by pouring 2 oz. of the pureed mixture into a glass. Fill to the top with lemon-lime soda and mix lightly to combine.
4. Garnish with mint.

Serves 1

Ingredients:
4 slices of nectarine, sliced thin
mint leaves, for drink and garnish
0.5 oz. simple syrup
5 oz. ZICO natural chilled coconut water
0.5 oz. lemon juice

1. Muddle nectarine and mint with simple syrup.
2. Add crushed ice, coconut water and lemon juice.
3. Shake hard and pour all contents into a glass.
4. Garnish with mint.

Serves 1

Ingredients:
4 oz. ZICO chilled orange juice blend
0.5 oz. ginger syrup (3 tbsp. grated ginger, 1/2 cup sugar, 1/2 cup water)
ginger, sliced for garnish
mint, for garnish

1. Combine coconut water and syrup in a shaker.
2. Shake with ice and strain into chilled cocktail glass.
3. Garnish with sliced ginger and mint.
   

Recipes courtesy of ZICO brand ambassador Tanya Zuckerbrot and ZICO Kitchen

Please note: The Bump and the materials and information it contains are not intended to, and do not constitute, medical or other health advice or diagnosis and should not be used as such. You should always consult with a qualified physician or health professional about your specific circumstances.