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Sarah Yang

Tasty Thursday: Chicken Enchiladas With Green Chile Sauce

It’s fiesta time! Spice up your dinner this week with this chicken enchiladas recipe. Why eat out at a Mexican restaurant when you can save money by going homemade? In less than hour, you’ll have a delicious meal (with plenty of leftovers for lunch the next day!) And if you’re looking to save more time, you can prep the chicken, peppers and onions on the weekend and just heat them up when you’re ready to assemble the enchiladas. After 15 minutes of baking time, you’ll be ready to plate. Whip up some margaritas and grab a bag of tortilla chips and you’ve got a great night in.

Get the recipe at The Nest.

PHOTO: Quick and Easy Mexican / Leigh Beisch