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Kathleen Mulpeter

Fall Comfort Food Recipe: Pumpkin Ravioli With Sage and Toasted Hazelnuts

PUBLISHED ON 10/19/2012

We're all about delicious comfort food for fall, and this Pumpkin Ravioli with Sage and Toasted Hazelnuts from The Nest Magazine is one of our favorites. There's just something about the combination of pumpkin ravioli and sage that makes us want to curl up in front of a fireplace with lots of cozy blankets.

Get the recipe at The Nest >>

PHOTO: The Nest Magazine / The Bump