Herbal Tea While Pregnant: Which Teas Are Safe (and Which to Strictly Avoid)
During my pregnancies, I brewed a lot of mint tea. I figured it was a safe replacement for my typical coffee. Whether as a substitute for java or to soothe morning sickness or anxiety, herbal tea while pregnant is a common go-to.
But that doesn’t mean all herbal teas are safe during pregnancy. “Most people associate ‘herbal’ with ‘natural’ or ‘safe,’ but plants can contain chemicals that are potentially harmful,” explains Mary Mittell, CNM, medical director of midwifery at Providence Swedish in Seattle.
Some herbal products can interact with commonly prescribed medications or even increase the risks of miscarriage, preterm birth or injury to the fetus. Plus, like supplements and vitamins, herbal tea isn’t regulated by the U.S. Food and Drug Administration (FDA) or tested for its effects on mother and baby. “Some contain compounds that can trigger uterine contractions or affect fetal development in ways we don’t fully understand,” says Matthew Casavant, DO, an ob-gyn in Clermont, Florida.
So, can you drink herbal tea while pregnant? And what herbal teas are safe during pregnancy? Learn the dos and don’ts from experts, ahead.
- Some herbal teas, such as ginger and peppermint, are safe for pregnancy and even have some benefits, such as helping with nausea.
- There are a few herbal teas to avoid during pregnancy, including black cohosh and blue cohosh, which could stimulate your uterus.
- It’s best to stick with one-ingredient teas from the “safe” list and check in with your healthcare provider if you have specific concerns.
If you’re looking for safe herbal teas while pregnant, there are quite a few options. “Herbal teas can be a safe and effective way to improve some common pregnancy discomforts and a good sugar- and caffeine-free option for hydration,” says Mittell.
“I kept my tea routine very simple during pregnancy,” shares Jenelle Kim, DACM, LAc, a master herbalist and Doctor of Traditional Oriental Medicine. While she was expecting, she opted for ginger tea in the morning to help with nausea, peppermint tea for digestion help after meals and “the occasional light black tea for something cozy.” She adds that hydration should always come first: “I love alternating between water, sparkling water and a calming herbal tea.”
The following herbal tea varieties are considered safe for pregnancy:
- Fruit infusions or citrus peel: Look for products with fruit only, like citrus peel. Try DIYing by steeping fruit (such as pineapple or apple) and zest from organic lemons or oranges in boiling water for several minutes, then straining. Ella Fedonenko, MD, a medical director and dermatologist who previously worked in internal medicine, recommends hot water with lemon and honey. “It calms the stomach and aids in keeping one hydrated,” she says.
- Lemon balm: This citrusy tea could help relieve anxiety and insomnia.
- Rosehip: This vitamin C-rich tea might help bolster your immune system.
- Ginger: “I often recommend ginger tea to decrease morning sickness and nausea at the beginning of pregnancy,” says Mittell.
- Peppermint: This refreshing tea could also help quell nausea. But be aware some research has linked it to uterine contractions.
Not all herbal teas are made equal. “A pregnant woman’s body responds to…various herbal ingredients in different ways than it would if she weren’t pregnant,” says David Ghozland, MD, an ob-gyn and medical director of a private practice in Southern California. “What may feel like a small source of comfort could impact her blood flow, hydration levels and overall hormonal balance.” Play it safe by staying away from teas with ingredients you don’t recognize, as well as the following herbal teas to avoid during pregnancy:
- Blue cohosh, black cohosh, pennyroyal, yarrow, mugwort, chamomile, licorice root, angelica, dong quai, ephedra (ma huang) and ginseng, ginkgo biloba: These herbs could adversely affect your pregnancy, for instance, by stimulating your uterus, increasing blood pressure, affecting hormone levels or even inducing labor. “I had a patient who drank chamomile every day to relieve nausea and fainted due to her blood pressure getting too low,” says Fedonenko.
- Licorice root has been linked to higher blood pressure and early delivery when used in large amounts, says Kim.
- Mwanamphepo: These African herbal medicines made with plants in the cissus/vitaceae family have been tied to fatal outcomes for mother and baby.
- Senna: This herbal laxative could lead to dehydration.
- Nettles (stinging nettles): Although commonly included in pregnancy teas and used to treat anemia, this brew could affect hormones and possibly even cause miscarriage.
- Fennel: This tea might lessen the effectiveness of certain drugs or harm fetal cells.
- Medicinal-strength loose blends, multi-herb teas and teas marketed as detox or fat-burning: These products can be concentrated and tend to not have clear labeling, says Kim.
Is red raspberry leaf tea safe in pregnancy?
“Red raspberry leaf tea has long been used as a ‘uterine tonic’ in the hopes of promoting a faster and less painful labor,” explains Mittell. That’s why it’s best to wait until late in your pregnancy to try it. “Consuming raspberry leaf tea before the end of pregnancy can cause premature contractions,” adds Ghozland.
Frequently Asked Questions
Can I drink herbal tea while pregnant?
There are many safe herbal teas while pregnant, such as ginger and peppermint. As long as you sip in moderation and stick with the safe varieties highlighted above, you’re okay. For a definitive answer on your tea of choice, make sure to check in with your healthcare provider.
Which herbal teas are best for morning sickness?
Research has suggested ginger tea can help with nausea. Some say that peppermint tea can be helpful too.
Is it safe to drink store-bought pregnancy teas?
“Many are likely safe in moderation,” says Andrei Rebarber, MD, clinical professor of obstetrics, gynecology and reproductive science at Mount Sinai. But, since these products vary, always read ingredient lists and choose carefully, avoiding any with herbs on the “avoid” list and checking with your healthcare provider. Note that some widely available products marketed as “pregnancy” teas include fennel and chamomile, both of which could pose risks.
Is Lipton or Celestial Seasonings tea safe during pregnancy?
Many teas from major brands like these are safe in moderation.
Is it safe to drink herbal tea in the first trimester?
In general, if you stick with the “safe” teas and don’t overdo it, it’s safe. But if you have any concerns, ask your doctor.
How much herbal tea is safe to drink per day?
“One to two cups of most common teas are quite safe,” says Rebarber.
Is it safe to drink black tea while pregnant?
“It’s safe in moderation,” says Rebarber. The American College of Obstetricians and Gynecologists (ACOG) says it’s generally safe to have a maximum of 200 milligrams of caffeine a day during pregnancy. A cup of black tea has about 40 to 50 milligrams of caffeine.
Herbal tea is a mixed bag (pun intended). Because there’s no way to read the tea leaves and know definitively if and how various brews could affect you and baby, it’s best to play it safe. To stay out of hot water, choose varieties from the “safer” list and drink them in moderation. Always “read ingredient labels and bring labels with you when you have concerns about an herbal remedy,” says Ghozland.
Please note: The Bump and the materials and information it contains are not intended to, and do not constitute, medical or other health advice or diagnosis and should not be used as such. You should always consult with a qualified physician or health professional about your specific circumstances.
Plus, more from The Bump:
Matthew Casavant, DO, is an ob-gyn in Clermont, Florida. He earned his medical degree from Nova Southeastern University Dr. Kiran C. Patel College of Osteopathic Medicine.
Ella Fedonenko, MD, is a medical director and dermatologist who previously worked in internal medicine.
David Ghozland, MD, FACOG, is an ob-gyn and medical director of a private practice in Southern California with a focus on cosmetic gynecology. He earned his medical degree from Universidad Autónoma de Guadalajara, Facultad de Medicina, in Mexico.
Jenelle Kim, DACM, LAc, is a master herbalist and Doctor of Traditional Oriental Medicine.
Mary Mittell, CNM, is the medical director of midwifery at Providence Swedish in Seattle. She earned her degree in nursing midwifery from the Vanderbilt University School of Nursing.
Andrei Rebarber, MD, is a clinical professor of obstetrics, gynecology and reproductive science at Mount Sinai. He earned his medical degree from SUNY Upstate Medical University College of Medicine.
MotherToBaby, Herbal Products, April 2025
American Pregnancy Association, Herbs and Pregnancy
Medeniyet Medical Journal, Frequently Used Herbal Teas During Pregnancy - Short Update, February 2020
BMC Complementary Medicine and Therapies, Associations Between the Use of Herbal Medicines and Adverse Pregnancy Outcomes in Rural Malawi: A Secondary Analysis of Randomised Controlled Trial Data, May 2018
Canadian Family Physician, Ginger for Nausea and Vomiting of Pregnancy, February 2016
American College of Obstetricians and Gynecologists, Moderate Caffeine Consumption During Pregnancy, August 2010
Mayo Clinic, Caffeine Content for Coffee, Tea, Soda and More, February 2025
Learn how we ensure the accuracy of our content through our editorial and medical review process.
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