While in culinary school at Cambridge School of Culinary Arts in Boston, Lizzy worked as a freelance food writer and recipe developer. After graduating, she moved to New York City to work as the print food editor at Real Simple Magazine. She then became print food editor at Food Network Magazine. An avid traveler and endurance sport enthusiast, she now contributes food, health, travel and lifestyle content to publications including National Geographic, Bon Appetit, Women's Health, Shape, Self, and others. As an expecting first time mom, she's added family and parenting topics to her roster.

Education
Lizzy earned a Bachelor's degree in English from Amherst College and a professional chef's degree from Cambridge School of Culinary Arts.