BookmarkBookmarkTickBookmarkAddCheckBoxFilledCheckBoxCircleBumpCheckedFilledMedical

These Two Minerals May Reduce Baby’s Risk of Hypertension, Study Says

Researchers found that high levels of selenium and manganese during pregnancy led to lower blood pressure readings in kids.
save article
profile picture of Nehal Aggarwal
By Nehal Aggarwal, Editor
Published July 14, 2021
Whole wheat pasta with vegetables on a dinner plate.
Image: Shutterstock

Kids exposed to high levels of the trace minerals manganese and selenium in the womb may have a lower risk of developing high blood pressure (also known as hypertension), a new study found.

The study was conducted by researchers at the Johns Hopkins Bloomberg School of Public Health and published in Environmental Health Perspectives. It looked at the levels of toxic metals and trace minerals in blood samples from 1,194 women in the Boston area who gave birth between 2002 and 2013. The data was taken from the Boston Birth Cohort study, which was sponsored by the Johns Hopkins Bloomberg School of Public Health. Most of the mothers included were Black (61 percent) or Hispanic (20 percent).

In their analysis of the data, the researchers found that high levels of selenium or manganese in the mothers’ blood were associated with lower blood pressure readings in their kids three to 15 years later. The study also found that manganese had a strong inverse relationship with blood pressure in kids when the blood samples had higher levels of cadmium, a toxic heavy metal that can raise blood pressure.

Previously, research has suggested that some people are predisposed to hypertension and it can start very early. However, protection from that predisposition can also start early. To get more clarity, the study compared the kids’ blood pressure readings to the levels of toxic metals and trace minerals in the maternal blood samples. Toxic metals like lead, mercury, and cadmium have been associated with high blood pressure in adults, and trace minerals like manganese and selenium have been associated with lowering blood pressure.

While the researchers did not find a direct link between these toxic metals and increased blood pressure in kids, they did find a link between maternal levels of selenium and lower childhood blood pressure. The link between selenium and lower blood pressure was found to be stronger than that of manganese.

“These results suggest that healthy levels of selenium and manganese in mothers’ diets during pregnancy may protect their children against developing high blood pressure,” senior author of the study Noel Mueller, PhD, assistant professor in the Bloomberg School’s Department of Epidemiology said in the release. “This work highlights the importance of nutrition and environmental exposures in the womb for a child’s cardiovascular health and, as we continue research this further, could eventually lead to updated nutritional guidance and environmental regulations aimed at preventing disease.”

According to the study, high blood pressure is a major modifiable risk factor for serious illnesses like heart disease, stroke, kidney failure and Alzheimer’s. However it remains common, and the CDC estimates almost half of Americans have hypertension.

Though cadmium levels in the blood samples were not linked to higher childhood blood pressure, the study did find that when maternal blood levels of cadmium were higher, the inverse relationship between manganese and childhood blood pressure was much stronger. This suggests that manganese may protect against cadmium’s blood pressure-raising effect. This was particularly true for kids whose mothers had smoked during pregnancy.

“People often assume that exposures to heavy metals such as cadmium occur only in occupational settings, but in fact these metals are all around us—for example, cadmium is found in ordinary cigarette smoke,” first author on the study Mingyu Zhang, a PhD candidate in Mueller’s research group, said. The researchers will continue to try to replicate these findings based on other datasets.

Wondering what foods offer the antioxidant properties of manganese and selenium? Both can be found in a variety of foods, including nuts, grains, leafy vegetables and fish. If you’re looking for more ways to keep up a healthy diet during pregnancy, check out these tips.

Please note: The Bump and the materials and information it contains are not intended to, and do not constitute, medical or other health advice or diagnosis and should not be used as such. You should always consult with a qualified physician or health professional about your specific circumstances.

save article
Article removed.
Name added. View Your List
ADVERTISEMENT

Next on Your Reading List

pregnant woman holding a bowl of dates
When to Start Eating Dates in Pregnancy
Medically Reviewed by Kendra Segura, MD
Iron Supplements For Pregnant Women-hero
The Best Iron Supplements for Pregnancy, as Chosen by Experts
Medically Reviewed by Kendra Segura, MD
place setting for one with gold accents
6 Holiday Food Rules to Follow When Pregnant
Medically Reviewed by Kendra Segura, MD
ADVERTISEMENT
woman cutting soft cheese on cheese board
The Ultimate Guide to Soft Cheeses in Pregnancy
Medically Reviewed by Kendra Segura, MD
two women making mocktails in kitchen at home
11 Easy and Fun Mocktail Recipes for Pregnancy and Beyond
By Natalie Gontcharova
pregnant woman eating a snack while using tablet at kitchen table
19 Healthy Pregnancy Snacks to Satisfy All Your Cravings
By Natalie Gontcharova
pregnant woman preparing healthy food with toddler in kitchen
How to Eat a Healthy Pregnancy Diet
Medically Reviewed by Kendra Segura, MD
ADVERTISEMENT
Healthy Alternatives to Water
Healthy Alternatives to Water
Medically Reviewed by Kendra Segura, MD
pregnant woman looking at tablet in her kitchen
So Long Seafood? Debunking Myths About Eating Fish During Pregnancy
Medically Reviewed by Kendra Segura, MD
Best Protein Powder For Pregnancy-hero
How to Choose the Best Protein Powder for Pregnancy
By Emma O'Regan-Reidy
ADVERTISEMENT
20 slides
20 Healthy (and Tasty!) Pregnancy Snacks
20 Healthy (and Tasty!) Pregnancy Snacks
Medically Reviewed by Kendra Segura, MD
Green vegetables like asparagus and broccoli can prevent pregnant woman's babies from developing asthma.
This Pregnancy Food Cuts Your Child's Asthma Risk in Half, Study Finds
Medically Reviewed by Kendra Segura, MD
pregnant woman eating a salad
10 Superfoods to Eat During Pregnancy
Medically Reviewed by Kendra Segura, MD
ADVERTISEMENT
woman's hands eating healthy quinoa bowl
Easy, Healthy Pregnancy Lunch Ideas for Work and Beyond
Medically Reviewed by Kendra Segura, MD
cranberry holiday themed mocktail
The Top 10 Trending Nonalcoholic Drinks Americans Searched for in 2022
By Wyndi Kappes
pregnant woman holding an apple while standing in kitchen at home
7 Natural Pregnancy Energy Boosters
By Meredith Franco Meyers
close up of pregnant woman eating a salad
Baby Can Smell and Taste Mom's Food While in the Womb, Study Says
By Wyndi Kappes
ADVERTISEMENT
smiling pregnant woman eating apple on couch at home
Don’t Fall for These 5 Pregnancy Nutrition Myths
By Liz Sanders, MPH, RDN
pregnant woman grocery shopping
Study: Choline Can Boost Baby's Brain Health—If You're Getting Enough
By Anisa Arsenault
young pregnant woman sitting in kitchen at home
These Three Lifestyle Factors Lower Risk of Preterm Birth by 70 Percent
By Nehal Aggarwal
ADVERTISEMENT
Article removed.