Once you’ve thawed a bottle of frozen breast milk, you’ll need to use it within 24 hours. You also should not leave it at room temperature except for the time that it takes to feed baby. Thawed milk is more susceptible to bacteria and can get sour pretty quickly.
Please note: The Bump and the materials and information it contains are not intended to, and do not constitute, medical or other health advice or diagnosis and should not be used as such. You should always consult with a qualified physician or health professional about your specific circumstances.
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