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Why the CDC Is Urging People to Check Their Cucumbers

Twenty-six people in 15 states have been hospitalized after eating whole cucumbers grown by Bedner Growers. Find out which states are affected and how to stay safe during the recall.
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By Wyndi Kappes, Associate Editor
Updated May 21, 2025
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While it’s always important to stay informed about food recalls and safety advisories, it’s especially crucial during pregnancy when the immune system is compromised. Being aware of potential recalls and the reasons behind them is key to protecting both you and your baby.

The FDA has issued a warning following the recall of whole cucumbers grown by Bedner Growers, Inc. and distributed by Fresh Start Produce Sales. The cucumbers, which were sent to grocery stores and restaurants nationwide between April 29 and May 19, have been linked to a salmonella outbreak. As of now, 26 people across 15 states—including Alabama, California, Colorado, Florida, Illinois, Kansas, Kentucky, Michigan, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Tennessee, and Virginia—have fallen ill, with nine requiring hospitalization.

This is particularly important for expectant parents and young children, as pregnant individuals and children under five are more susceptible to severe illness from salmonella due to naturally weakened immune systems. According to the National Institutes of Health, while not common, salmonella can also increase the chance of complications during pregnancy, depending on the severity of the infection. In some cases, it can increase the chance for preterm delivery and restrict the growth of the fetus.

Salmonella symptoms typically develop within six hours to six days and may include diarrhea, fever, and stomach cramps. In rare cases, severe strains of salmonella can cause infections in the urine, blood, bones, joints or nervous system, leading to potentially life-threatening complications.

The FDA is working to remove the affected cucumbers from the market. The CDC advises anyone who may have purchased cucumbers during the recall period to check with their grocer to see if they are from Bedner Growers or Fresh Start Produce Sales. If dining out, it’s also a good idea to ask about the source of the cucumbers. If you have recalled cucumbers and are unsure of their origin (they are not organic and lack stickers), it’s best to discard them and thoroughly clean any surfaces they may have touched.

You can see more information about the recall at CDC.gov.

Please note: The Bump and the materials and information it contains are not intended to, and do not constitute, medical or other health advice or diagnosis and should not be used as such. You should always consult with a qualified physician or health professional about your specific circumstances.

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