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Laura Riley, MD

Food Aversions?

The thought of certain foods really grosses me out. Why?

“At the beginning of pregnancy, you’re already nauseous because of high levels of hormones, and you’re hypersensitive to smells,” explains Laura Riley, MD, director of labor and delivery at Massachusetts General Hospital and author of _ You & Your Baby: Pregnancy_. The aversions will subside as the nausea goes away, usually at the end of the first trimester. Until then, avoid the offending food. “You’re not doing harm if you’re not getting perfectly balanced nutrition in the first trimester,” says Riley.

Plus, more from The Bump:

Weirdest Pregnancy Cravings

Top 10 Things They Should Really Warn You About _Before _You Get Pregnant

Crazy Pregnancy Cravings?